Best By 5/31/23
An alternative to crackers, both crispy and puffy. Beloved throughout Europe, they have become the must have light cracker used for breakfasts, lunches and snacks in many different countries. A toasted biscuit rich in grains, it will crunch under your teeth and melt in your mouth. Cracottes are super versatile and can be prepared an infinite number of ways.
For a quick and classic breakfast, lather on jam, butter, or a nut spread. Anything that would be good on toast will be even better on a Cracotte!
If you’re feeling adventurous, wander into the realm of savory recipes! For instance, layer slices of ripe avocado and smoked salmon with a drizzle of lime juice for an avocado toast with a French twist. You can also serve Cracottes with dips – think tzatziki or spicy salsa – for a relaxed finger-food evening.
Regardless of your choice, Cracottes are 97% wheat with a hint of rye, so you can be sure you’re starting off your meal on a healthy note!
